Opinel No.08 Stainless Steel Mushroom Knife
Opinel No.08 Stainless Steel Mushroom Knife

Opinel No.08 Stainless Steel Mushroom Knife

Say hello to your new mushroom hunting BFF! This knife slices, scrapes, and brushes dirt away like a pro. With its sharp curve and built-in boar hair brush, it’s basically magic for finding morels, chanterelles, and all those forest treasures you can’t wait to show off!

Quantity:
Sale price$34.00

In stock and ready to ship. See our shipping policies for more info.

In stock and ready to ship. See our shipping policies for more info.

This item is made to order. Ships in 4-6 weeks. See our shipping policies for more info.

Expected back in stock soon. Click above to be notified.

Pickup available at Betsy and Iya Usually ready in 24 hours

Opinel No.08 Stainless Steel Mushroom Knife

Betsy and Iya

Pickup available, usually ready in 24 hours

1777 NW 24th Avenue
Portland OR 97210
United States

+15032275482

Details:

  • Made in France
  • Length of blade: 3.25 inches, length fully open: 7.5 inches
  • To sharpen: Use a Diamond Whetstone or other fine-grain natural stone on a dry, degreased blade. As if you wanted to cut the stone, move the blade from the base towards the tip, at an angle of 18/20 degrees. A wide angle will thicken the cutting edge: it will be more resistant but less sharp. A small angle will thin the cutting edge: it will be less resistant but sharper. A burr forms on the opposite side of the blade. Remove this by passing this side over the stone, without pressing. To finish off, pass both sides over the stone, twice.
  • Recommended care from Opinel: The carbon blade has an unparalleled cutting quality and sharpens very easily. However, it must be regularly greased and dried with a dry cloth after each use to prevent the formation of rust. Avoid leaving it in damp environments for too long. Hand wash and completely dry immediately afterwards. The handle is made of wood and may expand and contract with extreme humidity (or lack of).

    Humidity, atmospheric condition and the wood used for the handle can all affect the folding mechanism of your Opinel. As wood contracts and expands due to humidity it will hold the blade tighter or looser, this is why the function of your Opinel is not always consistent. If your knife is hard to open due to the above keep it in a cool dry place for a couple of days to give the wood a chance to dry. Some people will place the knife in a ziplock bag with a little uncooked rice overnight. The dry rice will "pull" the moisture out of the wood fairly quickly.

    Same reasons as above cause your blade to be loose. If your blade is very loose you must try to bring some humidity back to the wood. Simply leave your knife in a very humid area for a couple of days and the wood will expand again and contract the blade area under the ring mechanism. Please do not immerse you knife in water.

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